Part of learning about Italy is to participate in one of its greatest treasures: pasta. For one night, students move to a different classroom, a cooking school named Tavola. The school can handle about 25 at a time, so the group is split into four. The first group held its class on May 11.
The group made several dishes, starting with pasta from scratch, and then ate the fruits of their labors. They are guided by chef Fabrizio Giorgi and others on staff. You can see how they did it in the photos below. (Click on each to enlarge.)
The group made several dishes, starting with pasta from scratch, and then ate the fruits of their labors. They are guided by chef Fabrizio Giorgi and others on staff. You can see how they did it in the photos below. (Click on each to enlarge.)